Rinse chicken and cut up into bite-size ... to pan; chop garlic and brown in oil. Add chicken broth, lemon juice, to pan. Mix cornstarch ... minutes. Serve over rice.
Mix together and marinate; olive oil, lemon juice, chopped garlic, salt, pepper and oregano. ... set aside. Broil chicken starting with skin side down ... absorb the marinate flavor.
1. Rinse chicken; pat dry. Place chicken ... dish. 2. Combine garlic, salt, rosemary, pepper and lemon rind. Sprinkle over chicken. Pour ... chicken for less calories.)
Ingredients: 8 (juice .. leaves .. rind .. salt ...)
Wash and pat dry chicken breasts. Place chicken in a shallow glass dish. Combine lemon juice, olive oil, mint, garlic, salt and pepper. Pour ... ease. Makes 4 servings.
Peel garlic. Parboil for 5 minutes. Drain and poach in chicken stock for 40 minutes with ... Peel and slice lemon. Remove seeds and scatter ... Serves 4 to 6.
Preheat oven to 375 degrees. Lay chickens in roasting pan. Add salt, ... parsley. Sprinkle on garlic. Pour in lemon juice and water. Cook for ... and choice of vegetable.