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Results 21 - 30 of 93 for lemon cream soup
Saute onions in butter in ... Dutch oven. Cube cream cheese. Add cubed cream cheese ... chopped broccoli to soup mixture. Stir in lemon juice and seasonings. Heat thoroughly. ... of parsley. Serves 16.
Chop mushrooms with lemon juice in food processor. Melt ... minutes. Blend in cream, stock, salt and pepper ... and add to soup. Simmer 10 minutes. Garnish with parsley.
Melt the butter in a ... the carrots and lemon juice and cook a few ... barley-malt syrup. Reheat soup gently; do not allow to ... sprinkle of chopped cilantro.
Melt butter in Dutch oven. ... celery, carrot, and lemon peel until tender, about 8 ... Boil 1 minute. Stir in chicken and rice. Heat through.
Trim ends of stems of ... sliced mushrooms and lemon juice until tender. Reduce heat ... salt and pepper, cream and mushroom slices. Reheat just until soup is boiling.
Heat butter in saucepan. When ... mushrooms, spices and lemon juice; mix well. Cover and ... to boil. Cook soup, uncovered, 12 minutes over ... Puree soup with cream in food processor. Sprinkle with ... with croutons. 4 servings.
Place broccoli in and water ... flour, bouillon granules, lemon peel, chives, onion powder, salt ... cooking. Stir hot soup into cooked broccoli, serve. If ... or until desired temperature.
Heat butter in saucepan. When ... mushrooms, spices and lemon juice, mix well. Cover and ... a boil. Cook soup, uncovered 15 minutes over ... of soup with cream in food processor. Sprinkle with ... croutons. Makes 4 servings.
Saute the shallots in the ... Add the stock, lemon juice and cumin and simmer ... saucepan, add the cream and Tabasco sauce. Add salt ... coriander just before serving.
Melt 1/4 cup butter in ... tablespoons butter. Add lemon juice; stir. Add to broth ... minutes. Blend the cream and egg yolk together, stirring ... sour cream. Serve soup hot and garnished with chopped parsley. Makes 8 servings.
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