Make, but do not bake, a 9 inch pie shell. Drain the two cans of sliced pears. Prepare brown ... 1/2 teaspoon grated lemon peel and 1 1/2 cups dairy sour cream. Pour half of the ... and cool before cutting.
Beat eggs and sugar together ... Stir in pumpkin, lemon rind and sourdough starter. Fold ... Spread cake with cream cheese filling. Roll up and ... set in warm spot.)
Heat oven to 425 degrees. Prepare pie crust according to package directions ... Half, cinnamon, allspice, lemon juice and eggs; blend well. ... bowl beat whipping cream with sugar and vanilla until ... 6 to 8 servings.
In medium bowl, beat cream cheese until fluffy, add condensed ... thoroughly. Stir in lemon juice and vanilla. Pour into ... desired amount of pie filling. Use any fruit pie ... apple, peach, and strawberry.
Ingredients: 6 (crust .. juice .. milk .. vanilla ...)
This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream to achieve a fuller consistency. ... cinnamon, nutmeg and lemon zest. In a large bowl, ... pastry so steam can escape. Bake 50 minutes. Serve warm with ice cream.
To prepare crust, combine pecans, ginger, brown sugar, lemon rind, and egg white. Press ... prepare cake, beat cream cheese until smooth. Add eggs, ... 1 inch is clean.
Beat eggs in a medium ... in pumpkin and lemon juice. Fold in dry ingredients. ... side. Cool. Thoroughly cream together filling ingredients. Unroll cake ... refrigerated for several days.
Pack cracker mix evenly on ... Combine berries with lemon juice and heat to simmering. ... Serve with whipped cream. (For cherry dessert, don't heat cherries.)
Cream your cream cheese with sugar, ... then put your pie filling on top of cream cheese, place the second can of dinner rolls on top ... with confectioners' sugar, optional.