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Results 21 - 30 of 41 for lemon blueberry dessert
Turn blueberries into 8 x ... buttered pan. Dribble lemon juice over berries and sprinkle ... Serve warm topped with ice cream or whipped cream.
Dissolve Jello in boiling water. ... partially congealed. Combine blueberry pie filling, sugar, lemon juice and salt. Add to ... 10 to 15 servings.
Mix crumbs, butter and pecans. ... over crust. Add lemon juice to blueberry pie filling and spread over ... crumb crust. Chill overnight. Serves 8.
Turn blueberries into pan, dribble juice over them and sprinkle with cinnamon. Cream butter and sugar. Add sifted dry ingredients ...
Mix sugar, butter and crushed ... Cool. Mix milk, lemon juice, almond extract, vanilla and ... on top. Refrigerate. Add pie filling and serve.
Combine blueberry and lemon juice; spoon into a greased ... Sprinkle over batter. Pour boiling water over all. Bake at 400 degrees for 45 minutes.
Pour half of Jello mixture into pan. Let set up. Put sour cream and whipped topping mixture over first layer of Jello - let stand about 30 ...
Crush graham crackers into fine ... filling in saucepan, add lemon juice and heat to simmering. Cool. Spread on top of baked and cooled filling.
Butter a 9"x13" pan. Put one ingredient in the pan at a time. No mixing. Bake at 350 degrees for 45 minutes.
Combine the first 3 ingredients ... mixture thickens--then add lemon juice and butter. When slightly ... may be used instead of fresh berries.
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