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Results 21 - 30 of 69 for leftover roast beef potatoes
21. ROAST BEEF HASH
Melt butter in heavy skillet. ... until transparent. Add potatoes and cook until done. Add roast beef and enough water to hold ... and brown other side.
Cook soup all day or all night (the longer the better).
In a medium size baking ... bottom with 1/3 potatoes. Then 1/3 roast beef, then cover with 1/3 ... minutes or until cheese melts. Serve over toast.
25. HASH
Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
26. RAW POTATO HASH
Grind beef; set aside. Grind potatoes, onion, and celery; fry ... stir occasionally until potato is half done, adding stock ... Brown and fold over.
27. SHEPHERD'S PIE
Place carrots in small saucepan. ... 20 minutes. Place potatoes in pastry bag and pipe ... potatoes are lightly browned. Serve hot. Makes 4 servings.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...
Place carrots in small saucepan; ... 20 minutes. Place potatoes in pastry bag pipe over ... broiler unit. Cook until potatoes are lightly brown.
In a large soup kettle combine potatoes, carrots, onions, celery, frozen ... are tender. Add beef, tomato puree, tomato paste ... low in fat content.
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