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Results 21 - 30 of 74 for leftover pea soup
21. HAM STEW - SOUP
Add barley and split peas to boiling water, simmer 1 ... ingredients in oil and add to stock. Simmer 1 hour. Add caraway seed and simmer 30 more minutes.
22. LEFTOVER SOUP
Cook leftover meat and water in large ... canned or already cooked. Season to taste and simmer as long as you need. Add additional water, if needed.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...
In 8 quart soup kettle cook beans and barley ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
25. PEA SOUP
Simmer ham bone and peas for 2 hours in 2 quarts water. Then add: 1 med. onion, diced 3 or 4 carrots, diced Simmer until vegetables are tender.
26. PEA SOUP
Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
Make a rouex: Melt butter, stir in flour and gradually add 2 cups water. Stir until smooth, add all the water, vegetables and beef. (If ...
To make the batter for ... turkey, can of soup, can of corn, English peas and small can of potato ... at 350-375 degrees for about 30 minutes.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Use cooked or leftover chicken or turkey. Chop celery ... 5 minutes. Cook peas just a little. Mix all ... mein noodles. Bake 15 minutes longer.
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