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Results 21 - 30 of 47 for leftover ham rice
21. HAM-FRIED RICE
Presoak 3/4 cup rice 4 hours. Wash and drain ... Saute onion and ham in 1/2 of bacon grease. ... crumbled bacon thoroughly. Heat and serve at once.
1. In a heavy 3 ... beans and liquid, ham bone, salt pork, salt and ... against the sides of the pan to form a thick sauce for remaining beans.
Brown the ham strips in the butter. Add the long grain and wild rice mix with the seasonings. Drain ... absorbed. Add the pineapple chunks and serve.
Combine all ingredients except crumbs and butter in a saucepan. Heat until boiling. Pour into 1 quart casserole. Toss crumbs with butter ...
25. FRIED RICE
Brown the bacon in a heavy skillet, remove bacon and turn down heat. Pour beaten eggs in the skillet and scramble slightly. Add remaining ...
Combine all ingredients and simmer at least 3 hours.
Saute peppers/onion mixture. Steam ham to temperature. Add all ingredients ... crust. Bake at 350 degrees for 1/2 hour or until hot. Serves 4-6.
28. FRIED RICE
Day before or early in the day cook the rice and let it cool. In ... bacon and any leftover diced meat. Add soy sauce ... heat for 15 minutes.
29. FRIED RICE
Fry onion and green pepper ... and meat. Add rice and mix. Add soy sauce ... medium and mix gently until egg is set. Serve with more soy sauce.
30. FRIED RICE
Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.
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