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Results 21 - 30 of 178 for layered lemon dessert
Beat flour and butter together ... together pudding and milk. Beat until thick. Put on top of second layer. Top with Cool Whip and chopped nuts.
Mix flour, butter, and nuts. ... Spread over baked layer and chill. Beat pudding and ... top. May use chocolate, butterscotch, or coconut pudding.
Mix flour, butter and 1 ... on cream cheese layer. Spread Cool Whip on pudding layer. Sprinkle ... Store covered in refrigerator. Serve chilled.
Bake and cool cake as ... chilled at least 4 hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
For crust: Mix flour and ... pudding with milk, let stand until thick. Pour onto cheese layer. Last, spread Cool Whip on this, sprinkle with nuts.
26. 3 LAYER DESSERT
Mix all together. Press in ... spread over First Layer. Mix together pudding mix ... Cool Whip. We like butterscotch better than any other flavor.
27. 4 LAYER DESSERT
Cut together and press down ... bake at 375 degrees for 15 to 20 minutes. Mix together: Put on top of second layer. Top with Cool Whip and enjoy.
Preheat oven to 350 degrees. For crust, cream together butter, sugar, egg and vanilla. In separate bowl mix flour, baking soda and cream of ...
Mix. Bake in 8x11 pan. ... spread over second layer. Spread remaining Cool Whip ... overnight. Serve as dessert on your crystal or dessert plates.
Melt butter and mix with nuts and flour. Spread into 13 x 9-inch pan. Bake 10 minutes at 350°F. Cream together cream cheese and sugar. ...
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