1 1/2 c. flour
1 1/2 cubes butter
1 c. chopped nuts
2 (8 oz.) pkgs. cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar
2 (3 1/2 oz.) pkgs. instant lemon pudding
3 c. milk
12 oz. Cool Whip
Chopped nuts

Mix flour, butter and 1 cup chopped nuts. Press crust mixture into a 9 x 11 inch clear baking dish. Bake at 325 degrees for 25 minutes. Cool. Blend together cream cheese, sugar and 1 cup Cool Whip. Spread on cooled crust. Mix together dry pudding mix and milk. Spread on cream cheese layer. Spread Cool Whip on pudding layer. Sprinkle with nuts. Store covered in refrigerator. Serve chilled.