1 c. flour
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 sm. boxes instant lemon pudding
3 c. milk
Whipped topping for top layer

Beat flour and butter together with fork. Press in bottom of 8 x 10 inch pan and bake for 15 minutes at 350 degrees. Cool. Mix cream cheese, whipped topping, and powdered sugar together until smooth. Put on top of crust. Mix together pudding and milk. Beat until thick. Put on top of second layer. Top with Cool Whip and chopped nuts.