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Results 21 - 30 of 55 for layered fruit salad
Preparation: Easy. Cost: Fairly inexpensive. ... slice kiwis. Garnish salad. 7. Pour orange juice ... g, Sodium 3 mg, Fat 1 g, Cholesterol 0 mg.
In small bowl, combine cream ... glass serving bowl, layer some of each fruit. Spoon a layer of ... possible. Drained canned fruit may be used.)
In small bowl, combine cream ... glass bowl (serving), layer blueberries, peaches, and strawberries. Spoon ... almonds. 24 (1/2 cup) servings.
Layer in order given in large bowl. Chill about 2 hours. Toss gently to serve.
Mix gelatin, boiling water, partially ... hardens. Add a layer of sour cream, rest of ... top with ground nuts. Let set again in refrigerator.
Combine cream cheese, sugar, and ... in Cool Whip. Layer the Cool Whip mixture with layers of fruit. (I have used bananas, ... juicy, such as navel.)
Spread lettuce on bottom of ... slice thinly and layer over lettuce. Peel and section ... tightly with plastic wrap. Refrigerate overnight. Serves 6.
Combine cream cheese and honey. ... lettuce, toss lightly. Layer lettuce mixture, peaches, berries, grapes ... glass bowl. Makes 4-6 servings.
Rinse grapes, cut in half, ... slice kiwis. Garnish salad. Pour orange juice over ... sugar, if used. Keep salad refrigerated until ready to serve.
Cut all fruit into bite size pieces and layer in bowl in order listed. ... undiluted. Do not stir; let set in refrigerator several hours or overnight.
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