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Results 21 - 30 of 149 for lasagna ground pork
Lightly grease 9"x13" pan. Layer in following order. Noodles, uncooked. 1/2 jar of Ragu, 3/4 cooked meat, 1 can cream of mushroom soup ...
22. BAKED LASAGNA
Brown meat, onion, and garlic lightly in oil over medium heat. Cook noodles according to directions on package, leaving them slightly ...
23. BAKED LASAGNA
Beat together egg and ricotta cheese. Set aside. Saute in oil, onion, garlic and parsley. Add meat and brown. Add tomato sauce, water, ...
24. LASAGNA
Cook and drain noodles. Cook beef and sausage. Drain. Add next 7 ingredients. Simmer uncovered for 1 hour. In a bowl combine eggs, parsley, ...
25. 3 MEAT LASAGNA
In a heavy pan, lightly brown the ground beef and sausage with onion. ... freely. Remove from oven and allow to stand 20 minutes before serving.
26. EGGPLANT LASAGNA
SAUCE: Brown onions in olive oil. Add 1/2 pound ground beef and 1/2 pound ground pork and let it simmer until ... and allow Mozzarella to melt.
Prepare lasagna according to package (drain). In a large skillet saute ground beef and pork. Add onion, garlic; cook ... degrees for 40 minutes.
Put some olive oil in ... until wilted. Add ground meats and cook until no ... and set aside. Lasagna noodles, fresh is best TO ... upper rack, 40-45 minutes.
In large saucepan bring 8 ... large skillet cook ground beef or pork until brown. Drain off fat. ... Uncover and bake 5 to 8 minutes more. Serves 6.
Cook sausage and ground chuck until pink is gone; ... crescent rolls and put on top. Pinch edges together and bake at 350 degrees for 25 minutes.
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