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Results 21 - 30 of 80 for lamb rolls
21. SPEIDIS
In a glass or plastic ... doneness, about 10-15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns. Makes 8 servings.
Thoroughly mix filling ingredients. After dough has risen 30 minutes, flatten into 3" to 4" rounds. Place a tablespoon of filling on the ...
23. CABBAGE ROLLS
Cut around the stem of ... over stuffing, and roll up the leaves. Arrange the rolls in rows in the Dutch ... with warm bread of choice. Serves 6.
Remove 10 to 12 cabbage ... bottom of 2 1/2 or 3 quart casserole. Add layer of cabbage rolls, fastened side down; continue until all are used.
Core cabbage and submerge into ... rice. Mix rice, lamb and spices. Place approximately one ... a line and roll up completely. Line bottom of ... to hold down rolls. Add tomato sauce, tomatoes, ... adding water to cook.
26. GRAPE LEAF ROLLS
Rinse leaves in cold water, ... an envelope, and roll away from you. Place all ... cover, or use lamb bones if you have them. ... a large chain store.
27. ROLLED CABBAGE
Mix above all together. Parboil ... leaves. Fill and roll cabbage; pack into a glass ... pour over cabbage rolls. Put in preheated 350 degree oven for 30 minutes.
Put meat in a bowl, add salt, pepper, allspice and water; mix well. Then add rice and grated onion and tomatoes and mix well. Stuff each ...
29. CABBAGE ROLLS
In a large skillet place ... tender. Combine ground lamb, rice, 1 (8 ounce) ... tomato sauce over rolls, add 1 can water. ... 20 to 30 minutes.
30. MEATLOAF
Mix all up. I put in a 9 x 13 inch pan to bake. Bake at 375 degrees for 1 1/2 hours. Serving for 8.
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