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Results 21 - 30 of 78 for kellogg raisin bran muffins
Combine first three items and ... and stir in raisins (may be omitted). Add dry ... until combined. Fill muffin tins 2/3 full. 400 degrees F. for 20 minutes. Makes 12 muffins.
22. BRAN MUFFINS
Combine skim milk and cereal ... Add dry ingredients, raisins and nuts. Bake in a 425 degree oven for 15-20 minutes or until done. Makes 12 muffins.
Preheat oven to 400 degrees. ... cups dry all bran. Fill muffin pans (lined) about 3/4 full. ... to 3 dozen muffins. This recipe is 150 ... Always moist. Freezes well.
24. BRAN MUFFINS
Batter can be kept in ... minutes. By hand, mix dry ingredients together. Add liquid ingredients to dry. Mix together. Oil muffin pan with Pam.
Stir together flours, baking powder, ... and then add Kellogg's Common Sense Oat cereal, ... 2 1/2 inch muffin-pan cups. Bake in preheated ... warm. Yield: 12 muffins. I wrap each muffin ... 130 seconds on defrost.
26. ALL BRAN MUFFINS
Mix together and bake in muffin tins at 350 degrees for ... in refrigerator up to a month. Great to microwave one a time. Makes about 4 dozen.
27. BRAN MUFFINS
Mix all ingredients together. May ... weeks and baked as needed. Bake as needed in muffin tin lined with paper cups. Bake at 375 for 20 minutes.
28. BRAN MUFFINS
Mix all dry ingredients by hand, add beaten egg, oil, and milk. Bake at 350°F for 25 minutes. Makes 12 large muffins.
Combine: 4 beaten eggs 1 c. oil Pour liquid over dry ingredients. Stir well. Store in covered container in refrigerator. Bake as needed. ...
Stir together flour, sugar, cinnamon, ... until combined. Add raisins and banana. Coat twelve 2 1/2-inch muffin pans with vegetable cooking spray. ... Note: Banana is optional.
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