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Results 21 - 30 of 49 for kabobs marinate
Prep 15 Min. + Marinating/Grill ... mixture over turkey. Marinate in refrigerator at least 20 ... mixture. 4 servings. Only 210 calories per serving.
22. MARINATED KABOBS
Pour enough dressing over vegetables ... to moisten. Cover, marinate in refrigerator overnight. Drain vegetables ... skewers to form kabobs. Serve with French bread or assorted crackers, if desired.
Marinate chicken overnight in refrigerator or ... and vegetables on a skewer. Cook over grill or under broiler until meat is done. Good Stuff!
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
25. VEGETABLE KABOBS
Begin by preparing eggplant and potatoes. Then cut the rest of the vegetables into a plastic or glass container. Marinade all vegetables a ...
In a bowl, combine the ... Preheat broiler. Place kabobs on a broiler-pan rack. Brush ... brushing with oil mixture. Serve warm. Makes 12 kabobs.
27. BEEF KABOBS
Marinate meat for 6 to 12 ... vegetables alternating as you skewer. Grill outdoors and baste with leftover marinade. Serve immediately over rice.
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
29. PORK-KABOB
Combine all marinade items and ... to marinating. Let marinate in refrigerator at least 3 ... to directions. Use whatever vegetables you like.
Makes 10 or more skewers with vegetables. Marinate overnight in: Stir all together. ... beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
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