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Results 21 - 30 of 254 for just leeks
Preheat oven to 400°F. Line jellyroll pan with foil. Halve the cabbage, cut each half into 6 wedges. In large bowl, combine all ...
22. POTATO LEEK SOUP
This is from Finland. Peel and dice potatoes. Cut leeks into strips. Simmer meat stock ... hot bowls and garnish with parsley. Makes 6 servings.
In large pot, heat oil ... 20 minutes. Add leeks, potatoes, 3 cups broth ... Content: 6 g; Saturated Fat Content: 1 g; Sodium Content: 766 mg. ER
Preheat oven to 375°F. Spray ... from artichokes. Add leek and garlic, cook until soft. ... mix. Stir in leeks, garlic, cheeses, and parsley. ... Cut into 1-inch squares.
Make beef stock by mixing ... and rinse. Cut leeks lengthwise in two and then ... into bowls and float a slice of toast on top. Makes 4 servings.
Wash broccoli and cut crosswise ... 1-inch pieces. Wash leek and cut in half; cut ... more; do not boil. 10 to 12 servings, about one cup each
Sauté onions, garlic and leeks on medium heat in melted ... melted. Add chives and bacon bits. Serve with a salad and nice crusty bread and enjoy!!
Line a large jellyroll pan with foil. Halve cabbage, cut each half into 6 wedges. In a large bowl, combine all ingredients, spread in pan. ...
Combine all ingredients (except milk) in a large saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Puree using a hand ...
Melt butter over low heat. Add leeks, thyme and bay leaf. ... or food processor. Season to taste with salt and pepper. Add asparagus and serve.
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