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Results 21 - 30 of 34 for jiffy pie crust
Blend peanut butter and cream cheese. Add sugar and 8 ounces Cool Whip. Top with 4 ounces Cool Whip.
22. PEACH CRINKLE
Place peaches in baking dish. Mix pie crust mix and brown sugar, then ... Dot with small chunks of butter. Bake at 325 degrees for 45 minutes.
Roll dough as you would for pie crust. Cut in 4 pieces; ... Stir until sugar is dissolved. Chill in refrigerator; serve over the warm dumplings.
24. APPLE DUMPLINGS
Peel, core and quarter apples. Prepare pie crust mix according to directions. Roll ... butter and pour over apples. Bake at 350 degrees for 1 hour.
25. APPLEJACK
Peel and slice apples, if ... 1 1/2 boxes pie crust on the bottom of a ... white frosting! The frosting adds a little sugar, but not too much.
Have eggs and butter at ... into the 2 pie crust. Bake at 350 degrees for 30 minutes, or until brown. Serve 1 pie and freeze 1 to serve later.
Combine spaghetti, oil, Parmesan and ... into 10 inch pie plate to make a crust. Top crust with cottage ... tofurella and cook for another 5 minutes.
Combine, mix to a soft ... top and bottom crust. Put bottom crust into ... mixture (all other ingredients). Mix put into dough as above and bake.
Prepare Jiffy Butter Crust. Roll out 1/2 dough; fit into 9 inch pie plate. Place in freezer 10 ... fresh or canned (Reddi-Whip) whipped cream.
30. SHEPHERD PIE
Bake crust in deep pie pan until brown at 400 ... vegetables, put potatoes on top and cover with cheese. Bake 20 to 25 minutes at 325 degrees.
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