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Results 21 - 30 of 32 for jelly sure-jell grape jelly
21. BEET JELLY
Bring juice and Sure Jell to a boil. Add sugar and Kool-Aid. Bring to a boil and cook for 2 minutes. Skim and pour into glasses and seal.
22. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil until the beets are light in color. Bring to a boil. Boil until spoon ...
23. GRAPE JELLY
Place water and juice in a large pan; let come to a boil. Add sugar all at once. Return to a full rolling boil, stirring constantly; boil ...
24. BEET-GRAPE JELLY
Cook above for 1 1/2 minutes. Add: Boil 1 1/2 minutes. Skim. Pour in jars and seal.
Mix first 5 ingredients and bring to a rolling boil. Remove from heat; add sugar; return to heat and cook 5 minutes. Pour into clean jars. ...
26. EASY GRAPE JELLY
Measure juice into large 6 ... bowl. Add the Sure-Jell pectin to the juice, stirring ... with large spoon. Pour into jars and seal. Makes 8 cups.
Combine grape juice, water and Sure Jell in 2 quart casserole. Microwave ... stirring once during cooking to dissolve the sugar. Skim off foam.
28. GRAPE JELLY
Boil grapes until liquidized. Strain juice into a pot. Add sugar and let come to a boil. Then add 2 boxes of Sure-jell, cook until thick.
29. GRAPE JELLY
Thoroughly mix sugar and bottled grape juice; set aside. Let stand ... then store in freezer. Small amounts can be stored 3 weeks in refrigerator.
30. GRAPE JELLY
Cook grapes under low heat, then mash ... rolling boil add Sure-Jell. Return to full boil ... butter, and put in jars and seal with paraffin wax.
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