3 c. bottled grape juice
5 1/4 c. sugar
3/4 c. water
1 box Sure-Jell fruit pectin

Thoroughly mix sugar and bottled grape juice; set aside. Let stand 10 minutes, stirring frequently.

Mix water and fruit pectin in small saucepan. Bring to full boil and boil 1 minute, stirring constantly. Remove from heat; add juice mixture, stirring 3 minutes. Ladle into sterilized containers. Cover with tight lids. Let stand at room temperature overnight, then store in freezer. Small amounts can be stored 3 weeks in refrigerator.