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Results 21 - 30 of 75 for jello yogurt cool whip
21. LEMON YOGURT PIE
Beat with hand mixer until all ingredients are dissolved and smooth. Pour into graham cracker crust. Chill for at least 24 hours. May be ...
Butter a 10 inch spring-form ... stir in raspberry Jello and dissolve in hot water. ... juice, frozen raspberries, yogurt and Chambord liqueur. Refrigerate until ... topping can be substituted.
23. RASPBERRY PIE
Combine all ingredients. Real cream on top.
24. YOGURT PIE
Mix Jello and lemon yogurt together and stir until mixed well. Then add Cool Whip and mix well. Put in pie shell and chill.
25. SNICKERS DESSERT
26. SHERBET SALAD
Mix Jello (dry) with yogurt. Add fruit. Stir well. Fold in Cool Whip. Chill.
Combine pineapple juice and 2 ... to boil. Add Jello - stir well. Cool. Add buttermilk. Fold in Cool Whip and some pecans. Pour in ... pecans. Chill several hours.
28. YOGURT PIE
Soften Cool Whip 10 to 15 minutes. Mix together ... ingredients. Cool for several hours. Any yogurt can be used if you use same flavor of Jello.
29. YOGURT PIE
Blend both containers of yogurt, dry Jello and Cool Whip. Spread mixture into pie shell. Refrigerate for at least 2 hours before serving.
30. YOGURT PIE
Combine yogurt and Jello. Fold in Cool Whip. Pour into graham cracker shell and refrigerate.
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