SHERBET SALAD 
1 (6 oz.) plain yogurt
1 pkg. (3 oz.) orange Jello
1 (8 oz.) carton Cool Whip
1 (16 oz.) crushed pineapple, drained
or 1 (16 oz.) can fruit cocktail, drained

Mix Jello (dry) with yogurt. Add fruit. Stir well. Fold in Cool Whip. Chill.

 

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