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Results 21 - 30 of 79 for jello tomato jam
Mix all ingredients in pan on stove and boil for 20 minutes. Pour into sterilized jars.
Boil pulp and sugar about ... Take from stove and add jello and stir well until jello dissolves. Put in jars and keep refrigerated. Freezes well.
23. TOMATO JAM
Cook from boiling point for 15 minutes. Take off stove and add 1 box of lemon Jello Makes 4 jam jars.
Bring tomatoes, sugar, and water ... Remove from heat; add 2 packages raspberry jello. Stir until dissolved. Pour into jars and freeze when cold.
25. TOMATO JAM
Boil ripe tomatoes with 2 cups sugar for 10 minutes. Add thinly sliced lemon and lemon Jello. Boil another 10 minutes. Put in hot jars and seal.
26. "TOMATO JAM"
Peel tomatoes and chop. Put ... and let simmer for 20 minutes. Take off heat and add Jello, making sure it is stirred good. Put in jars and seal.
Mash tomatoes in blender. Add sugar and boil for 10 minutes. Add 6 ounce dry Jello. Put in containers and let set.
Mix all ingredients and boil ... jars and refrigerate. Jam will thicken as it cools. ... the size of small mustard jars or instant coffee jars.
29. TOMATO JAM
Mix tomato and sugar. Boil hard 20-25 minutes. Add Jello. Put in hot sterilized jars. Let sit overnight. Seal next day with paraffin.
30. TOMATO JAM
Add sugar to tomatoes and ... stirring constantly. Add jello and stir 10 minutes over ... cool slightly. Cover with wax or keep in refrigerator.
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