Results 21 - 30 of 78 for jello serve vanilla

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Cook pudding according to package instructions. In a large bowl, layer wafers, bananas, pineapple and pudding.

Beat pudding mix and milk ... of mixture into glasses. Add a layer of remaining ingredients. Alternate with layers of pudding; chill. Serves 6.

Use 12 x 15 inch cake pan. Prepare cake by directions on box. Cool. Drain pineapple. Spread evenly over cooled cake. Spread cooled pudding ...

Heat above mixture to boiling ... it has a Jello consistency to it. Beat Cool ... summer days. If on low sugar diet, substitute sugar free Jello.

Drain both fruits. Add water to make 2 cups juice. Cook vanilla pudding in juice. Add fruits. Add bananas. Chill in refrigerator overnight.



Add 2 cups water. Cook over medium heat, stirring constantly, until it comes to a boil. Set aside and cool completely. Cut 2 1/2 cups fresh ...

Combine pudding mix, sugar, and milk in small bowl. Beat slowly about 1 minutes. Fold in whipped topping, spread on cake at once.

Dissolve Jello in boiling water. Stir in ... mixer bowl combine the Jello and pudding. Beat 2 minutes at medium speed. Fold in the rest and chill.

Dissolve Jello in hot water, stir in ... beat 2 minutes. Chill, stir in celery and nuts. Do not use cooked or instant pudding, it will not set.

Mix thoroughly and stir constantly over medium heat until mixture comes to a full boil. Remove from heat and cool until syrupy. Beat with ...

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