Results 21 - 30 of 44 for jello pudding frosting

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Pour milk into bowl. Add pudding and sugar. Beat until blended, ... Fold in topping. Spread on cake at once. Note: Store cake in refrigerator.

Chill until slightly congealed. Add: Mix and let set. Combine and frost top of salad. I use a flat tray and cut the servings into squares.

Combine Dream Whip, butterscotch pudding and milk in a deep bowl. Beat until mixture forms soft peaks. Fold in pumpkin.

Mix first 3 ingredients and fold in Cool Whip.

Combine in deep narrow bowl: Blend then beat 4 to 6 minutes. Store in refrigerator.



Mix dry ingredients, add milk and cream. Whip. Covers 1 angel food cake.

Dissolve Jello in boiling water. Stir in ... whipping cream to frost peak. Set aside. Beat pudding mix in milk with rotary ... in clusters of three.

Mix all ingredients in a ... minutes on high speed until mixture forms soft peaks. Makes 3 cups of frosting. Store frosted cake in refrigerator.

Combine pudding mix and milk in small ... topping. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in the refrigerator.

Combine pudding mix and milk in bowl. Beat slowly with beater until blended. Fold in whipped topping. Store frosted cake in refrigerator.

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