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jello pudding frosting
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jello pudding frosting
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21.
FLUFFY PUDDING FROSTING
Pour milk into bowl. Add
pudding
and sugar. Beat until blended, ... Fold in topping. Spread on cake at once. Note: Store cake in refrigerator.
Ingredients: 4 (milk .. optional .. size .. whip)
22.
FROSTED ORANGE GELATIN SALAD
Chill until slightly congealed. Add: Mix and let set. Combine and
frost
top of salad. I use a flat tray and cut the servings into squares.
Ingredients: 6 (juice ...)
23.
PUMPKIN FLUFFY FROSTING
Combine Dream Whip, butterscotch
pudding
and milk in a deep bowl. Beat until mixture forms soft peaks. Fold in pumpkin.
Ingredients: 4 (milk .. whip ...)
24.
FROSTING SMOOTH `N CREAMY
Mix first 3 ingredients and fold in Cool Whip.
Ingredients: 4 (milk .. sugar .. whip ...)
25.
FLUFFY FROSTING
Combine in deep narrow bowl: Blend then beat 4 to 6 minutes. Store in refrigerator.
Ingredients: 3 (milk .. whip ...)
26.
FROSTING
Mix dry ingredients, add milk and cream. Whip. Covers 1 angel food cake.
Ingredients: 4 (coffee .. cream .. milk ...)
27.
FROSTED TRIPLE ORANGE SQUARES
Dissolve
Jello
in boiling water. Stir in ... whipping cream to
frost
peak. Set aside. Beat
pudding
mix in milk with rotary ... in clusters of three.
Ingredients: 8 (cream .. jello .. milk .. pineapple .. sections ...)
28.
QUICK FLUFFY FROSTING
Mix all ingredients in a ... minutes on high speed until mixture forms soft peaks. Makes 3 cups of
frosting
. Store frosted cake in refrigerator.
Ingredients: 3 (flavor .. milk ...)
29.
CREAMY FROSTING
Combine
pudding
mix and milk in small ... topping. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in the refrigerator.
Ingredients: 3 (milk ...)
30.
SMOOTH 'N CREAMY FROSTING
Combine
pudding
mix and milk in bowl. Beat slowly with beater until blended. Fold in whipped topping. Store frosted cake in refrigerator.
Ingredients: 3 (milk .. whip ...)
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