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Results 21 - 30 of 184 for jello pudding desserts
Grease a 9 x 13 ... milk. Add instant pudding mix and balance of milk ... grated semi-sweet chocolate or flaked coconut. Can be made a day ahead.
22. LOW-CAL DESSERT
Make a crust of the ... each package of pudding with 1 1/2 cups of ... rest of Cool Whip over pudding. Cover and refrigerate. Makes 8 servings.
23. GREEN DESSERT
Mix pudding and milk in a bowl. ... for 1 to 2 minutes. Stir in Cool Whip and drained pineapple. Pour in a 9x13x2 inch pan and chill until set.
Set aside 1 tablespoon chopped ... of milk with Jello pudding. Spread on top of ... sprinkle with the tablespoon of pecans. Keep refrigerated.
Place one layer of graham ... inch pan. Mix pudding according to package directions. Combine ... frosting. Chill until pudding is set. Serve cold.
Melt butter, add flour and nuts and bake 30 minutes at 350 degrees. Cool completely. (Looks sticky; put it out in a glass 9x13 inch Pyrex ...
Line a 9x13 pan with graham crackers. Mix pudding according to directions for pie. ... that. Then cover with another layer of crackers and frost.
28. PEACH DESSERT
Mix crust ingredients together. Save ... heavy pan, combine pudding, Jello, and water (juice). Cook ... Sprinkle remaining crumbs on top. Refrigerate.
29. ANGEL DESSERT
Break up angel food cake in a large bowl. Mix pudding mix according to instructions on ... strawberries and glaze and spread over Cool Whip. Refrigerate.
Add 2 cups boiling water. Mix well. Fold in 4 cups sliced strawberries. Put in large graham cracker crust. Chill. Keeps nicely in ...
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