Results 21 - 30 of 116 for jello marshmallow coconut salad

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Mix all ingredients together and chill.

Mix the Cool Whip and Jello in a large bowl. Then add the coconut, crushed pineapple, mandarin oranges, and marshmallows. Stir all together and put in refrigerator and chill.

Mix ingredients well and chill for several hours before serving. Very pretty served on a lettuce leaf with a scoop of salad (use an ice cream scoop).

Combine everything in a large bowl and keep refrigerated. Will keep only a couple of days before getting runny.

Combine all ingredients except coconut in a bowl. Sprinkle with coconut. Serves 8 to 10.



Heat fruit juices to dissolve Jello. Let Jello begin to set before adding other ingredients. Mold in a large mold.

Mix Jello and cream cheese; add hot ... until dissolved. Add marshmallows and stir until dissolved (place ... set. Add carrots, coconut, pineapple, and nuts. Fold ... or dish. This salad can be frozen.

Dissolve Jello in water. Add 7-Up. Mix ... pineapple, bananas and marshmallows. Chill until firm. In ... over Jello. Sprinkle coconut over top if desired.

Using large bowl, combine cottage cheese, crushed pineapple, coconut and marshmallows. Mix well. Add whipped topping, stir. Add lemon Jello, mix well. Refrigerate at ... be used for color.

Dissolve jello in hot water. Take reserved ... cheese. Makes large bowl if doubled. Nice for church and family gatherings. Keep well in refrigerator.

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