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Results 21 - 30 of 46 for japanese soup
The night before: Line roasting pan with extra-heavy duty foil. Wipe roast with damp paper towels. Set roast in pan and rub in salad ...
Let vegetables thaw to spread apart and lightly stir all ingredients together, EXCEPT crumbs. After this is mixed and placed in casserole, ...
Mix rice and seasonings with soup and water. Add Japanese vegetables and seasonings. Mix thoroughly ... 350 degrees for 1 1/2 hours. Serves 4.
24. SPRING RAIN SOUP
Cut meat in bite size ... to make the soup. Remove the bones and ... color and taste. As you serve soup, sprinkle top with a little green onion.
Stir together: 1/3 c. rice vinegar or white distilled vinegar 5 tsp. sugar 1/2 tsp. pepper Place oil in a 10-12 inch frying pan over medium ...
26. JAPANESE SALAD
Mix all the ingredients together ... to cook noodles soup and to break the noodles ... salad ingredients and then refrigerate for up to 8 hours.
Prepare gravy. Serve buffet style in preceding order, putting hot gravy on last to melt cheese. Fun for dinner parties.
Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.
Mix first 6 ingredients together in bowl (do not cook noodles just break them up). Pour dressing mixture over salad and let stand overnight ...
Melt butter in large saucepan over medium heat. Add onion, cook 5 minutes. Add kielbasa and broth, bring to boil over high heat. Add ...
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