Results 21 - 30 of 71 for italian pot roast

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Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and ...

Combine beef, onions, tomatoes, celery, pickle juice, spices and water. Bake in Dutch oven at 375 degrees for 3 hours. After meat browns, ...

Sprinkle meat with salt and ... in slow cooking pot. Top with chopped tomatoes. ... and serve on hot spaghetti or rice. Makes 6 to 7 servings.

Brown meat on all sides in skillet. Add other ingredients and simmer until done. Potatoes and carrots may be added the last 30 minutes of ...

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in Crockery Pot. Add peppers if desired. ... Serve on hamburger buns.



Cover bottom of pot with oil and onions to brown the roast. Add tomatoes, bay leaves, ... salt, pepper, oregano, and cloves. Simmer 2-4 hours.

Make slits in top of roast. Insert garlic cloves. Sprinkle ... Slice meat. Spoon some of sauce over the meat. Pass remaining sauce. 8 servings.

This great for parties, pot lucks and all family meals. ... and mix. Cut roast into 3 pieces and place ... serve on the bread of your choice.

This is delicious and my ... this. Place all ingredients in Crock-Pot. Cook 8 hours on low if meat frozen, 5 hours if thawed. Serve on sub rolls. .

Place roast into Crock-Pot. Mix dry ingredients together ... even better if left overnight in refrigerator and then eaten the next day. Enjoy!

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