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italian pasta salad
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italian pasta salad
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21.
RANCH ITALIAN PASTA SALAD
Prepare
salad
dressing mix according to package ... combine all ingredients together, tossing thoroughly with prepared dressing. Serve chilled.
Ingredients: 7 (cheese .. flowerets .. parsley ...)
22.
ITALIAN PASTA SALAD
Cook
pasta
according to directions on box. Add ingredients and
salad
dressing to cooked
pasta
while ... prepare it 1 day before you pan to eat it.
Ingredients: 6 (hearts .. olives .. pasta .. peppers ...)
23.
ITALIAN PASTA SALAD
Drain and cool
pasta
in running water. Prepare dressing ... all vegetables and add to
pasta
. Toss together along with
Italian
spice seasoning.
Ingredients: 7 (sm. .. tomato ...)
24.
ITALIAN PASTA SALAD
Cook the
pasta
according to package directions; drain. ... remaining ingredients. Toss to mix thoroughly. Refrigerate at least 1 hour to blend flavors.
Ingredients: 8 (cheese .. florets .. pasta ...)
25.
ITALIAN PASTA SALAD
Cook
pasta
as directed; drain and rinse. ... together with
pasta
, lemon pepper, and
Italian
dressing. Chill for at least 1 hour. Toss before serving.
Ingredients: 8 (olives .. onion .. pasta .. radishes .. tomato ...)
26.
ITALIAN PASTA SALAD
Mix all ingredients together and chill. Makes 8 servings.
Ingredients: 5 (cheese .. half .. supreme ...)
27.
ITALIAN PASTA SALAD
Cook
pasta
according to the box directions. ... the package of
Italian
dressing. Set aside. Cut artichokes ... all ingredients. Cover and chill.
Ingredients: 8 (cheese .. onion .. pasta .. strips ...)
28.
ITALIAN PASTA SALAD
Mix all of the above. Let stand for several hours (preferably overnight). Then add before serving 2 chopped tomatoes and 2 avocados. Mix ...
Ingredients: 5 (onion ...)
29.
ITALIAN PASTA SALAD
Boil
pasta
until soft. Chop all vegetables ... all ingredients together. Add
Salad
Supreme to taste. Refrigerate. Black olive garnish, optional.
Ingredients: 7 (onion .. pasta .. peppers .. supreme .. tomatoes ...)
30.
ITALIAN PASTA SALAD
Cook
pasta
according to directions on package. ... remaining ingredients. Add dressing; toss to blend. Refrigerate until ready to serve. Serves 6.
Ingredients: 15 (chunks .. florets .. juice .. med. .. oil .. olives ...)
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