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Results 21 - 30 of 321 for italian no bake cake
Cream sugar and oil and shortening. Add egg yolks one at a time. Add baking to buttermilk and add alternately with flour to mixture. Add ...
Cream shortening, butter and sugar ... stiff. Fold into cake mixture. Bake in 3 greased 9 inch ... Add pecans or sprinkle on top of frosted cake.
Cream butter and sugar well. ... 3 greased 9-inch cake pans. Bake 40 minutes at 350 degrees. ... stiff, add milk. Sprinkle nuts on top of cake.
Cream butter, shortening and sugar ... nuts and vanilla. Bake in 3 (8-inch) pans at ... confectioners' sugar and vanilla. Beat until spreading consistency.
Blend together sugar, oil and ... in egg whites. Bake at 325 degrees for 45 ... cream cheese, butter, and vanilla. Add pecans and powdered sugar.
Cream together sugar, butter, oil ... with waxed paper. Bake at 350 for 40 minutes. ... pecans. Spread evenly on cake. Sprinkle top with coconut.
In a mixing bowl, mix ... Pour in filling. Bake at 375 degrees for 35-45 ... Any excess dough can be used, if desired, for lattice strip topping.
Cake: Cream Crisco, butter and ... beaten egg whites. Bake in three 9 inch pans. ... remaining ingredients until smooth and spread on layer when cool.
Cream and mix first 7 ... (9") pans or Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
Cook rice according to package directions. Cream shortening, sugar and eggs. Add rice, salt, nutmeg, cinnamon, vanilla and milk.
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