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Results 21 - 30 of 369 for italian meat lasagna
Cook noodles according to package direction. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 ...
22. ITALIAN LASAGNA
Boil noodles. Brown ground meat (drain). Add meat, tomato pate, tomatoes, water, salt, sugar, Italian seasoning, basil, oregano, garlic powder, ... 30 to 45 minutes.
Meat Sauce: Cook noodles as directed. ... salt, pepper and Italian herbs. Slowly add cream and ... browned. Let stand 10 minutes before serving.
24. LASAGNA
Make sauce the night before. ... a layer of meat sauce on top. Repeat layers. ... morning, if necessary. Garlic powder, basil, Italian seasoning.
25. WOK LASAGNA
In a large saucepan, cook ... Parmesan cheese and Italian seasoning. Set aside. Preheat wok ... heat. Break up meat. Stir-fry meat and garlic ... cook about 5 minutes.
26. SEAFOOD LASAGNA
Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. In a 9 x ...
27. EGGPLANT LASAGNA
Peel and slice eggplant. Dip ... and brown ground meat in pan. Separate from sauce. ... pan is full. Bake at 350 degrees for 60 to 90 minutes.
Beat the egg well. Mix ... and parsley. Layer lasagna pan with sauce, noodles, ricotta cheese, mozzarella cheese and Italian cheese. Repeat as many times ... hour at 350 degrees.
In large pan (8 to 12 quarts) brown meat in 2 or 3 tablespoons ... high speed and add 1 tablespoon butter, salt and pepper. Simmer 5 to 8 hours.
30. ITALIAN LASAGNA
Brown the ground meat, onion and garlic. Add ... Layer alternately the lasagna noodles, meat sauce and cheese ... with Parmesan cheese and serve.
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