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Results 21 - 30 of 84 for italian macaroni-bean soup
21. MINESTRONE SOUP
Put beans, cut up onion, celery ... Add mixed vegetables, macaroni and cabbage, seasonings. Cook until ... crusty French bread for hearty meal.
22. MINESTRONE SOUP
Saute onion, garlic, celery in large pot for about 5 minutes. Add remaining ingredients. Bring to a boil; lower heat. Cover and simmer for ...
23. MINESTRONE SOUP
In a large kettle combine the stock, wine, ham, beans (with liquid), cabbage, potato, carrots, celery, onion, garlic, tomatoes, Italian seasoning, salt, and pepper. Bring ... stirring occasionally. Add macaroni; cook one half hour ... in advance and reheated.
Brown been in large Dutch ... sauce, red Kidney beans, beef bouillon, parsley flakes, ... green beans and macaroni. Bring to boil. Lower ... (At this point soup can be frozen for later ... Sprinkle with Parmesan cheese.
Place beans in a large saucepan. Add ... Remove and discard bay leaf before serving. Makes 8 servings. Exchanges: 1 V; 1 F; 1/2 P; 1/2 B; 5 OPT.
Combine tomatoes, 1 1/2 cups ... 10 minutes. Add beans, macaroni, and onions. Cover. Simmer ... additional cheese, if desired. 6 (1/2 cup) servings.
27. MINESTRONE SOUP
Heat olive oil in a ... minutes. Stir in beans and cabbage. Simmer 10 minutes ... in zucchini and macaroni. Simmer uncovered 10 minutes. ... 6 (2 cup) servings.
Cook bacon; reserve drippings. Saute onions, celery and carrots until tender in some of the drippings. Stir in bacon and remaining ...
29. MINESTRONE SOUP
In large pan, saute garlic and onion in olive oil for about 2 minutes. Add all ingredients except cheese. Stir with wooden spoon, slowly ...
To defat chicken broth, put ... sirloin in your soup pot until meat is done. ... remaining ingredients EXCEPT macaroni. Use wine to rinse ... and toasted garlic bread.
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