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Results 21 - 30 of 31 for italian egg biscuits
Cut in with pastry blender (or 2 knives) first 4 ingredients; add shortening. Mix all the rest of ingredients thoroughly. Break dough into ...
Sift dry ingredients. Make a ... sugar and 1 egg. Mix well. Cut small ... in 350 degree oven, about 25 minutes or until tops are lightly brown.
Mix all ingredients together and make a soft dough. Divide the dough into 4 loaves (width of each loaf about 4 inches). Place 2 loaves on a ...
Beat eggs; add sugar, vanilla, melted shortening, and flour; roll in half; shape into rings. Bake at 350 degrees until light brown.
Beat sugar with butter, add eggs. Mix in the rest ... Slice diagonally, put back in the oven to toast if desired. These are great coffee dunkers.
Beat eggs and sugar thoroughly, then add ... greased sheet and bake 5 minutes on each side until browned. (Texture like rusks.) Yield 16 slices.
Preheat oven to 450 degrees. ... powder, sugar and Italian seasoning. Cut in butter until ... cottage cheese and eggs. Mix just until mixture ... 2 inch round biscuit cutter, cut out as many biscuits as possible. With pancake turner ... biscuits, 120 calories each.
Cream together butter and sugar. Add eggs, one at a time ... When take out of the oven, slice into bars. Broil on each side to brown slightly.
29. BISCUIT TORTONI
In a large bowl beat egg yolks and sugar until mixture ... cup of the Italian macaroons, rum and vanilla extract. ... firm. Makes 8 to 10 portions.
Cut in 1 cup shortening ... Beat slightly 2 eggs. Add to eggs: 1/2 ... each end. Roll in sesame seeds and bake at 375 degrees for 12-15 minutes.
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