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Results 21 - 30 of 66 for italian artichoke chicken
Heat oil in a saute ... few minutes; add chicken and cook just until chicken ... 20-30 minutes. Drain artichoke hearts and cut in half ... in day and reheated.
Bring saffron and broth to ... garlic. Fry the chicken pieces until golden. Season with ... oil. Mix peas, artichoke hearts and chorizos into paella. ... Serve hot. Serves 8.
1. Cut off stems from artichokes evenly at the base to ... preheated 375 degree oven for 30 minutes. Serve immediately as an entree. 4 servings.
Brown chicken in oil; remove and add ... 30 minutes. Add artichokes (cut in half), peas and ... cooking for 30 minutes more or until rice is done.
Dip cutlets in egg and ... skillet and fry chicken thoroughly. Transfer chicken to baking ... cheese slices and artichoke hearts. Prepare soup and pour ... for approximately 20 minutes.
26. PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more ... needed. Toss well and serve.
Cook Rice-A-Roni in 2 tablespoons ... onions, pepper, olives, artichokes (2 cups cubed chicken breast or salad shrimp can ... several hours before serving.
29. PAELLA
In a heavy 4 quart ... and coriander. Coat chicken pieces with mixture and let ... the shrimp, lobster, artichoke hearts, and peas to the ... Serve with lemon wedges.
Prepare rice as package directs, ... cooled rice and chicken with mayonnaise. In another bowl, combine artichokes, pimento, celery and peppers ... Serves 12 to 15.
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