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Results 21 - 30 of 1,080 for ingrediate chicken
21. BEER CAN CHICKEN
Remove and discard the neck, ... fat from the chicken. Rinse chicken well inside ... chicken into serving pieces. Serve warm. Makes 4 to 6 servings.
Everyone gets his or her ... saucepan, put the chicken or turkey, gravy, green beans ... pan from the oven. Turn off the oven. Makes 4 servings.
Mix sliced chicken with marinade and let stand ... stirring until sauce thickens. Add vegetables, mushrooms and then add cashews. Mix well and serve.
SAUCE: Combine ingredients in a ... is hot. Add chicken pieces to fry slowly. When ... stirring until gravy has thickened. Finally add the sesame oil.
Dip chicken in flour. Dip in egg ... sauce over and bake. After sauce is made, pour over chicken breasts. Bake for another 1/2 hour at 350 degrees.
Remove skin and cut chicken into 3/4 inch pieces. Cutting ... marinade, and broil for 3 to 5 additional minutes. Serve kabobs with peanut sauce.
Cut chicken into small cubes; mix with ... Add chicken and gravy ingredients. Sprinkle with sherry and simmer until hot. Serve with wild rice.
Combine in blender or shake ... aside. Slice each chicken breast into 1 1/2 x ... and add to chicken. Add scallions. Toss with sauce. Serves 6.
Heat one portion of seasoned ... discard. Toss in chicken strips and stir fry until ... in chicken that was set aside. Serve over cooked rice.
Marinate chicken in 1 tablespoon soy sauce. ... and stir fry 5 minutes. Add snow peas and almonds and stir fry 2 minutes. Serves 4, 355 calories.
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