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21.
COMPANY CABBAGE
Heat bouillon
in
1/4 cup water
in
3 ... butter, mustard and nuts. Pour over vegetables. Toss to mix. Spoon into serving dish. Sprinkle with paprika.
Ingredients: 10 (bouillon .. mustard .. paprika .. pieces ...)
22.
COMPANY CASSEROLE
Brown beef and onion. Cook noodles. Combine everything and place
in
large casserole. Cover with a crumb topping and bake at 350 degrees for an hour.
Ingredients: 11 (beef .. cheese .. corn .. noodles .. salt .. soup ...)
23.
COMPANY BROCCOLI CASSEROLE
Combine first 6 ingredients, pour into a 9 x 13 inch casserole pan. Top with Ritz cracker crumbs. Bake at 350 degrees about 40 minutes or ...
Ingredients: 7 (broccoli .. cheese .. salt .. soup ...)
24.
COMPANY CAKE
In
bowl, add Jiffy mix, sugar, ... into an oil sprayed cookie sheet. Top with 1 can of fruit filling. Bake
in
preheated 350°F oven for 30 minutes.
Ingredients: 6 (egg .. milk .. sugar ...)
25.
COMPANY CABBAGE
Steam the cabbage, covered, on ... 10 minutes. Mix
in
a cup: 1/4 tsp. salt ... substitute Add to the cabbage and heat through, but do not boil.
Ingredients: 4 (cabbage .. skillet ...)
26.
COMPANY CASSEROLE
Heat oven to 350 degrees. Cook noodles
in
boiling salted water until tender. ... top and bake at 350 degrees for 30 minutes. Makes 8 servings.
Ingredients: 8 (cheese .. milk .. noodles .. soup ...)
27.
COMPANY BREAKFAST EGGS AND SAUSAGE
Cover the bottom of a 9-inch square pan with frozen hash browns. Cover hash browns with sausage. Sprinkle with cheddar cheese. Stir ...
Ingredients: 8 (browns .. cheese .. eggs .. milk .. mustard .. salt ...)
28.
COMPANY BREAKFAST, EGG AND SAUSAGE CASSEROLE
Cook sausage, drain; butter, bread and then cube. Place cubes
in
9 x 13 inch pan. ... minutes. Perfect with fruit and coffee cake. Makes 8 servings.
Ingredients: 8 (crust .. eggs .. mustard .. salt .. sausage ...)
29.
COMPANY CABBAGE
In
3 quart saucepan, heat beef ... mustard. Pour over vegetables; toss to mix. Spoon into serving dish. Sprinkle with paprika. Makes 6 to 8 servings.
Ingredients: 10 (cabbage .. carrots .. granules .. mustard .. onion ...)
30.
COMPANY CABBAGE
Heat butter
in
large skillet. Add cabbage, garlic, ... ingredients. Stir into cabbage. Heat through but do not boil. Sprinkle with caraway. Serves 6.
Ingredients: 8 (cabbage .. cream .. salt .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
FETTUCINI ALFREDO SAUCE
SHAKE N BAKE CHICKEN
GROUND TURKEY LASAGNA
INDIAN COCONUT CURRY
CHICKEN QUESADILLAS
RED VELVET CUPCAKES
CHRISTMAS EVE DINNER IDEAS
SUGAR COOKIE FROSTING
EASY HAMBURGER CASSEROLE
STANDING RIB ROAST
HEALTHY OATMEAL MUFFINS
CHEESE BROCCOLI SOUP
CRANBERRY ORANGE CARROTS
BAKED SPAGETTIE
EGG NOODLES BEEF TIPS
LIME JELLO DREAM WHIP
HOISIN SAUCE KETCHUP
CALZONE DOUGH
POT SAUSAGE POTATO
OATMEAL CORN SYRUP SUGAR
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RECIPES
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