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Results 21 - 30 of 573 for ice cream pie
Heat oven to 450 degrees. Prepare pie crust according to package directions ... into sherbet. Fold ice cream into sherbet, swirling to marble. ... as desired. 8 servings.
1. Put ice cream in a bowl; stir. 2. ... spice and mix. 3. Add the pumpkin and stir again. 4. Scoop the mixture into the pie crust and freeze it.
Pour half and half into ... whipped topping and Ice Cream Shop ingredients into pudding mixture. Spoon into crust. Freeze pie until firm, about 6 hours ... extract with whipped topping.
Blend together lightly in bowl ice cream and milk. Add pudding. Beat ... mixed. Pour into pie shell. Let stand in refrigerator ... ice cream. Serves 6-7.
In food processor place cookies ... a 9 inch pie plate. Bake at 325 degrees ... large bowl, combine ice cream and toffee pieces with a ... been cut into wedges.
Pour a thin layer of hot fudge sauce on pie crust. Soften ice cream and mix with 1 cup ... and serve with a dot of hot fudge sauce on each piece.
Dissolve Jello in boiling water. Add ice cream by spoonfuls. Set until partially ... crust or baked pie shell. Do not use ice milk! Makes a 10" pie.
Mix pumpkin and all spices together in mixer; add ice cream and mix well. Pour into pie shell and freeze until firm.
Mix Kahlua with ice cream. Spread softened ice cream mixture into pie shell. Freeze until firm. Spread ... until smooth. Yield: one 9-inch pie.
Let ice cream soften for 15-30 minutes. Put ... into ready made pie crust. Spread gently from center ... freezer for at least 2 hours before serving.
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