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Results 21 - 30 of 136 for ice box rolls
Add Crisco, sugar, mashed potatoes and salt to heated milk. Cool all this and add well beaten eggs, dissolved yeast and flour. Mix and ...
Dissolve yeast in 1 cup ... and put in ice box several hours at least or overnight. To make rolls, melt 1 to 3 ... Bake 15 minutes at 375 degrees.
Dissolve yeast cake in 1/2 ... days. Make into rolls and let rise (out of ... they begin to brown. (Be sure shortening and water are lukewarm.)
24. ICE BOX ROLLS
Dissolve yeast cake in 2 ... or put in ice box (refrigerator) until needed. Roll out, cut in rounds, dot ... minutes. Brush with melted butter.
Put milk in a pan, ... off small amount, roll out 1/2 inch thick. Cut ... dough in refrigerator, use as desired. Dough will keep up to 5 to 6 days.
26. ICE BOX ROLLS
Mix boiling water, lard and ... melted. Cool, add ice water, salt and sugar. Crumble ... store in ice box. This will keep for weeks. When rolls are desired, pinch off bits ... oven. Serve at once.
27. ICE BOX ROLLS
Melt shortening in vessel large ... before making into rolls. Let rolls rise 1 ... Never overheat yeast. Don't rush rolls while rising or baking.
28. ICE BOX ROLLS
Cream shortening. Add sugar and salt. Add boiling water, stir, dissolve yeast in warm water, add shortening, eggs and flour. Mi well. ...
Don't kill yeast with too hot milk or water. Combine first 2 ingredients. Stir until shortening is melted. Combine eggs, sugar and salt. ...
Melt butter and cool. Then ... week. Shape into rolls as needed and let rise ... with pecans on top. Place rolls on top of this mixture and bake.
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