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Results 21 - 30 of 108 for hundred dollar cake
Cream butter, add sugar gradually. Cream well. Add vanilla and almond. Add eggs, one at a time, mixing after each addition. Sift flour 3 ...
Cream sugar and butter. Add eggs one at a time, mix after each egg. Alternate adding flour and milk, add both flavorings. Bake at 300 ...
Combine sugar and butter; cream ... greased and floured 10 inch tube pan. Bake at 300 degrees for 1 hour and 40 minutes or until cake tests done.
Combine sugar and butter; cream ... well-greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 40 minutes or until cake tests done.
Combine sugar and butter; cream until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour to cream ...
Use a 13 x 9 ... Mix and stir cake as directed on box. Bake ... pineapple over pudding. Top with Cool Whip. Spread with crushed nuts (optional).
Combine sugar and butter. Cream until light and fluffy. Add eggs one at a time. Beat well after each addition. Add flour to cream mixture, ...
Mix milk, pineapple, lemon juice and add whipped topping. Put in baked crust. Refrigerate.
Beat sugar and butter until creamed. Add eggs, one at a time, beating well after adding. Bake 1 hour and 40 minutes in large bundt pan at ...
Cream butter and sugar together. Add melted chocolate and egg. Sift dry ingredients together and add with milk. Add vanilla and nuts. Bake ...
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