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Results 21 - 30 of 31 for how to use sorrel
22. SPRING GREENS
A fine pot of cooked ... from a trip to a field or vacant lot. ... winter or very early spring. These two greens become bitter during warm weather.
The vermicelles called for in ... French food markets. To serve 8: Melt the butter ... saucepan, add the sorrel and cook gently until the ... stir in the cream.
24. GREEN MAYONNAISE
Remove parsley stems. blanch parsley, ... tarragon leaves and sorrel for 2 minutes in boiling ... Mash them well, use blender or mortar and pestle, ... very fine. Add to the mayonnaise and blend well. ... to taste if necessary.
Melt the butter in a large saucepan. Add the Sorrel and cook gently until the ... the stock. Bring to a boil and simmer, covered, ... the cream. 50 servings.
Cream together butter and brown ... soda and add to mixture. Add flour. Stir in ... Delicious served with a wild tea or dandelion root coffee!!
27. TABLE TOMATOES
Plunge tomatoes into boiling water to skin. Peel. Cut tomatoes in ... chopped herbs. At table each person adds cream and sugar to their own taste.
28. POPPY FORM CAKE
Cream butter and sugar until ... salt, add gradually to Solo Poppy mixture, beating well ... Sorrell Jam. Then pour the rest of the batter on top.
29. FRENCH ONION
Melt butter in large frying ... dissolved and chopped sorrel. Add browned onions and ... Serves about 8. Takes about 1 1/2 hours to put together.
30. STONE SOUP
Throughout time the unpolluted stream ... take enough water to fill a black pot. Build ... handfuls of Redwood sorrel. (It grows on the ... simmer. Drink and enjoy.
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