| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 49 for how to steam crabs
Wash eggplants. Cut off stems. Boil in plain water until the eggplants look wilted, about 45 minutes. Remove with slotted spoon, place in ...
Remove all cartilage from crabmeat. ... and gills from crabs. Firmly pack one ball ... time, making sure to coat all sides well. Lift ... Drain and serve immediately.
Wash and core green pepper. Blanche. Mix all remaining ingredients except cheese. Let stand 5 minutes. Stuff into peppers. Sprinkle on ...
1. Set pepper halves on ... except parsley. Stir to combine and let stand 5 ... Spoon 1/4 of crab mixture into pepper half; sprinkle ... 1 fat, 1/2 milk.
In saucepan, combine seasonings, vinegar ... beer) well. Bring to a boil. Add shrimp; stir gently. Cover, steam until tender, about 10 minutes per pound. Drain and serve!
26. SEAFOOD GUMBO
Make a roux with flour and butter. Add garlic and cook until golden brown. Add onion, green pepper, and celery and cook until transparent. ...
27. SEAFOOD CREOLE
Saute onion and green pepper ... until boiling. Thicken with cornstarch added to 1/2 cup water. Serve with steamed rice or over cooked egg noodles.
28. SEAFOOD SALAD
Combine first 10 ingredients; mix well. Pour over crabmeat and shrimp. Cover and chill for 4 hours. Serve on crisp lettuce leaves with ...
Mix all together with Thousand Island dressing.
In a small saucepan, stir ... blueberries, then bring to a simmer over moderate heat; ... the lime juice. Serve hot or warm. Makes 1-1/3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables