Results 21 - 30 of 36 for how to marinate ribs

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Mix ingredients (except Italian dressing) ... oven. Cover. Bring to a boil. Reduce heat and ... serving. Keeps for 4-6 weeks in refrigerator covered.

Drain peas. Rinse with cold ... Stir gently. Allow to chill in refrigerator several hours ... serving time, add the diced tomato. Makes 4 servings.

Drain blackeyed peas. Rinse with ... Stir gently. Allow to chill in refrigerator several hours ... serving time add the diced tomato. Mix carefully.

Drain blackeyed peas. Rinse with ... and pepper; mix well. Pour over peas. Stir gently. Allow to chill several hours. Add tomato. Mix carefully.

Drain asparagus and put into serving dish. Combine remaining ingredients and pour over asparagus. Marinate 4-5 hours before serving. Serves 6.



In large bowl, combine the vegetables. In a separate bowl, combine all of the dressing ingredients; mix until well blended. Pour dressing ...

Break cleaned, boiled crabs in ... daily for 2 days to mix juices well. Serve with toasted French bread. You'll need plenty of napkins or towels.

Drain peas and rinse with ... Stir gently. Allow to chill in refrigerator several hours ... and a spoonful of mayonnaise and serve as a salad.

In large, deep skillet or ... high heat, bring to boil. Add cauliflower, green beans, ... chilled. Serve cold or at room temperature. Makes 9 cups.

Cook broccoli, cauliflower, onions, carrots and celery for about 3 minutes. Drain and add bell pepper and cucumbers. Pour salad dressing ...

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