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how to marinate ribs
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how to marinate ribs
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21.
MARINATED VEGETABLES
Mix ingredients (except Italian dressing) ... oven. Cover. Bring
to
a boil. Reduce heat and ... serving. Keeps for 4-6 weeks in refrigerator covered.
Ingredients: 18 (corn .. florets .. oil .. oregano .. pieces .. quarters ...)
22.
MARINATED BLACKEYE PEAS
Drain peas. Rinse with cold ... Stir gently. Allow
to
chill in refrigerator several hours ... serving time, add the diced tomato. Makes 4 servings.
Ingredients: 9 (mayonnaise .. oil .. onions .. peas .. salt .. vinegar ...)
23.
ROBBY'S MARINATED BLACKEYED PEAS
Drain blackeyed peas. Rinse with ... Stir gently. Allow
to
chill in refrigerator several hours ... serving time add the diced tomato. Mix carefully.
Ingredients: 9 (mayonnaise .. oil .. onion .. peas .. salt .. vinegar ...)
24.
MARINATED BLACKEYED PEAS
Drain blackeyed peas. Rinse with ... and pepper; mix well. Pour over peas. Stir gently. Allow
to
chill several hours. Add tomato. Mix carefully.
Ingredients: 8 (mayonnaise .. oil .. onion .. peas .. salt .. vinegar ...)
25.
MARINATED ASPARAGUS
Drain asparagus and put into serving dish. Combine remaining ingredients and pour over asparagus.
Marinate
4-5 hours before serving. Serves 6.
Ingredients: 9 (oil .. paprika .. sugar .. vinegar ...)
26.
MARINATED VEGETABLE SALAD
In large bowl, combine the vegetables. In a separate bowl, combine all of the dressing ingredients; mix until well blended. Pour dressing ...
Ingredients: 14 (juice .. oil .. onions .. rings .. salt .. sauce ...)
27.
MARINATED CRABS
Break cleaned, boiled crabs in ... daily for 2 days
to
mix juices well. Serve with toasted French bread. You'll need plenty of napkins or towels.
Ingredients: 10 (bite-size .. crabs .. garlic .. olives ...)
28.
MARINATED BLACKEYED PEAS
Drain peas and rinse with ... Stir gently. Allow
to
chill in refrigerator several hours ... and a spoonful of mayonnaise and serve as a salad.
Ingredients: 9 (mayonnaise .. oil .. onion .. peas .. salt .. vinegar ...)
29.
MARINATED VEGGIES
In large, deep skillet or ... high heat, bring
to
boil. Add cauliflower, green beans, ... chilled. Serve cold or at room temperature. Makes 9 cups.
Ingredients: 12 (broth .. juice .. leaves .. parsley .. salt .. strips ...)
30.
MARINATED VEGETABLES
Cook broccoli, cauliflower, onions, carrots and celery for about 3 minutes. Drain and add bell pepper and cucumbers. Pour salad dressing ...
Ingredients: 8 (florets ...)
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