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Results 21 - 30 of 50 for how to make tahini
Drain chick peas and retain juice in processor or blender. Put chick peas, lemon juice, salt, garlic and 1/4 cup juice. Grind until smooth. ...
22. HUMUS TAHINI
Pulverize beans in a blender. Add tahini sauce and lemon juice slowly. Whip until smooth.
23. HOMOS BI TAHINI
Bring to a boil the contents of ... to dip into Homos. I usually double this recipe which serves 6 to 8 people. Import stores have the tahini.
Mix all ingredients and chill at least one hour. Serve over your favorite chilled greens.
Crush the garlic and salt ... blend with the tahini. Add the cumin and remaining lemon juice to form a smooth paste, like ... parsley. Serves about 4.
Mash peas by hand or ... thick, add more water to desired consistency. Chill before serving. Serve with fresh pita bread! A garlic lover's delight!
Cook eggplant in oven or microwave until flesh is soft. Peel; discard seeds and cut in chunks. Blend all ingredients. Pour into a bowl; ...
Cover chicken with cold water. Boil 10 minutes and cool completely. Shred chicken into small pieces. Cut and slice cucumbers (remove seeds ...
29. HUMMUS BI TAHINI
Mash together and set aside: ... with: Adjust seasonings to taste and spread on serving ... cut into triangles. Makes approximately 2 1/2 cups.
Put water, onion, garlic, green ... Puree. Add remaining ingredients. Blend 3 to 5 minutes. Makes 2 cups. Very good on vegetable pocket sandwiches.
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