Combine 3/4 cup sugar and ... HIGH for 4-1/2 to 5 minutes or until thickened, ... peaks form. Spread meringue evenly over each pudding. Bake ... warm. Yield: 6 servings.
PIE CRUST: Mix flour, salt ... table. Bake 13 to 15 minutes at 475 degrees. ... partially set. FOR MERINGUE: Beat 3 egg whites, ... Garnish with whipped cream.
Mash cooked squash, then mix ... done, about 30 to 40 minutes. When done, put meringue (standard recipe) on top, sprinkle ... oven until lightly browned.
Whisk the egg whites until ... into the Swiss meringue. 3. Divide the mixture ... until crisp. 4. To make the filling, gently heat ... to soften before serving.
Cook sweet potatoes in large boiler ... shells. Begin making meringue for topping by beating egg ... and vanilla. Continue to beat until light and fluffy. ... broiler until light brown.
Combine sugar, cocoa, cornstarch and ... saucepan. Mix well to remove lumps. Gradually add milk, stirring until well blended. Cook over medium heat, stirring constantly ... shell. Spread cooked meringue over filling. Combine water, sugar ... 7 minutes, lightly browned.
Mix all ingredients, except pecans, well together. Cook over low flame, stirring constantly ... shell. Cover with meringue and cook at 350 degrees ... over top of pie.
Beat lightly together egg yolks ... 350 for 20 to 30 minutes. Use 4 egg whites for meringue topping: Beat egg whites until ... meringue is nicely browned.