| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 152 for how to cook fajitas
21. BEEF FAJITAS
Trim fat from steak; slice ... tortilla, and wrap. Serve with salsa. Yield: 8 servings (250 calories per fajita with 1 1/2 tablespoons salsa).
22. IRISH FAJITAS
Saute peppers and onion for about 10 minutes in olive oil. Add meat, tomato and saute for about 5 minutes. Serve in warmed tortillas or ...
23. CHICKEN FAJITAS
Put chicken in dish and ... inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.
Step 1: For easier slicing, ... Add pork, stirring to coat. Let stand 10 minutes. ... mixture. Roll up fajitas. If desired, top with ... salsa. Makes 6 servings.
In large shallow baking dish, ... in tortillas and top, if desired, with sour cream, salsa and shredded Cheddar cheese. Makes about 10 fajitas.
26. CHICKEN FAJITAS
Prepare marinade: cooking oil, vinegar, ... each and stir to coat. Leave in for 30 ... skillet and heat. Cook vegetables for 3 minutes and ... cheese, tomatoes, lettuce, etc.)
27. CHICKEN FAJITAS
Marinate chicken strips at least 2 hours. Drain marinade and discard. Stir-fry chicken in olive oil. Stir-fry onion and green pepper in ...
28. CHICKEN FAJITAS
In large skillet, saute chicken until almost done. Add bell pepper and onions, and sprinkle chili powder and cumin over all ingredients. ...
29. CHICKEN FAJITAS
Mix all ingredients; fill each shell with mixture and line up in 9 x 13-inch pan. Cover with Cheddar cheese and bake at 325°F for 45 ...
30. CHICKEN FAJITAS
Cut chicken breasts into 1/2" strips 3" to 4" long. Marinate chicken strips ... 30 seconds.) Garnish fajitas with any or all of ... cheese, peppers, and olives.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables