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Results 21 - 30 of 98 for how to cook catfish
Thaw fish if frozen. In ... fish in mixture to coat. In a 12 inch ... is for fillets cut about 1/4 inch thick, if thicker, cook slightly longer.
In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne ...
23. FRIED CATFISH
Wash and drain fish, salt ... and shake until fish is well coated. Preheat oil and cook fish at 350 degrees until fish is brown on both sides.
Preheat oven to 500°F. Dredge fillets in bread ... in a saucepan; cook over medium-low heat until warm ... Cal-190, CHO-6.2g, Pro-22.6g, Fat-7.8g.
Combine mayonnaise and water in ... (You may need to increase the amounts used if ... minutes or until fish flakes easily when tested with a fork.
Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each side.
27. ELEGANT CATFISH
Melt 1 stick butter. Add ... minutes. Uncover and cook an additional 5 minutes. While ... boil. Remove fish to plate and cover with soup mixture.
Heat oven to 450 degrees. Mix bread crumbs, ... fish. Bake uncovered until fish flakes very easily with fork, about 17 minutes. Makes 4 servings.
29. BAKED CATFISH
Combine first 6 ingredients in ... and turn gently to coat. Place fish on baking ... crust is golden and fish flakes easily when tested with fork.
Move oven rack to position slightly above middle of ... fish. Bake, uncovered until fish flakes very easily with fork, about 17 to 20 minutes.
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