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Results 21 - 30 of 124 for hot spiced cider
Combine all ingredients. Bring to a boil and simmer gently 5 minutes. Remove cinnamon sticks. Serve hot. Makes 2 1/2 quarts.
Mix; warm; serve. Ready to spike or not to spike. Mixes well with rum or Southern Comfort.
Place the spices into a percolator basket. Mix ... done. May be left on for hours, just remove basket. May be doubled for a 30 cup percolator.
Make a syrup of sugar ... dissolved. Tie all spice in a cloth and let ... then remove. Mix all other ingredients, add cinnamon sticks. Serve warm.
Boil with above. Remove spices.
Combine all of the ingredients except for the rum. Boil for 5 minutes; reduce the heat, adding the rum. Cover and simmer over very low heat ...
Combine all ingredients except oranges in a sauce pan and bring to a simmer. Simmer gently for 5 to 10 minutes. Serve into mugs or glass ...
Simmer all above ingredients until your whole house smells good (1 hour). Strain. Add: Heat and serve.
Put all ingredients in a pot and bring to a boil. Boil for a short time, then let simmer. Tastes best after simmering for about 2-3 hours. ...
Bring ingredients to a boil ... 60 minutes. Remove spices. Serve hot in mugs. Thread raisins and orange sections on skewers and use as stirrers.
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