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Results 21 - 30 of 203 for hot sours soup
Mix first 5 ingredients and cook until hot. Stir cornstarch mixture into the hot soup to thicken. Sprinkle with green onions to serve.
Thinly slice mushrooms. Slice meat ... small pieces. Bring soup stock to a boil. Add ... Sliced bamboo shoots may also be added with the meat.
In a pot combine chicken stock, garlic, lime leaves, lemongrass, fish sauce and crushed peppers to boil for a few minutes. Then add ...
24. HOT & SOUR SOUP
Cook chicken and reserve broth (keep warm). Stir fry pork until white, add pepper, onion, mushrooms, shoots and sprouts, saute a few ...
Heat 2 tablespoons of vegetable oil in a heavy soup pot over medium heat. Add ... minute. Adjust seasonings and serve immediately. Serves 6 to 8.
Soak mushrooms in water 30 ... pepper. Stir into soup. Bring to boil, stirring ... shreds. Stir in green onion, wine vinegar, white pepper and oil.
1. Soak mushrooms in boiling ... smooth. Add to soup. Cook, stirring until soup ... Stir in sesame oil. Garnish with finely chopped green onion.
Optional additions: Sweet green chilis, chopped and 1 cup cooked green peas. Soak shitake and cut into strips. Heat oil in large pan and ...
Wash shrimp with shells on; ... approximately 2-3 minutes. Serve hot. (Note: chicken, barbequed pork, or wontons may be substituted for shrimp).
Combine broth, water, and mushrooms. Combine cornstarch, soy sauce, white vinegar, and cayenne. Heat these first 7 ingredients to boiling, ...
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