Results 21 - 30 of 57 for hot italian beef

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Roll roast in first five ingredients (dry). Bake at 450 degrees for 20 minutes, uncovered, reduce heat to 275 degrees. Place meat in a meat ...

Cut steaks in 1 inch ... 1 minute. Add beef strips 1/2 at a time, ... beef mixture over hot pasta; sprinkle with Parmesan cheese. ... suggestions: Toasted Garlic Bread.

Preparation and cooking time: 24 ... 1 minute. Add beef strips (1/2 at a time); ... beef mixture over hot pasta; sprinkle with Parmesan cheese. ... suggestion: Toasted garlic bread.

Cut beef steaks crosswise into 1 inch ... with tomato halves and dressing. Heat through. Serve over hot pasta. Sprinkle with cheese. 4 servings.

Brown roast. Dissolve bouillon in hot water and combine with remaining ingredients. Pour over meat. Bake covered for 3 hours at 350 degrees.



Stick garlic cloves into slits ... degrees. Cool. When cold, have meat sliced (save juices). To serve, heat beef (covered in foil) in the juice.

Cook beef strip over medium heat with ... and dressing the last minute. Serve over hot cooked spaghetti (pasta). Sprinkle with cheese. Serves 4.

Cut steaks into 1 inch ... 1 minute. Add beef strips (1/2 at a time), ... beef mixture over hot pasta. Sprinkle with Parmesan cheese. ... preparation time: 24 minutes.

Cut steaks into 1 inch ... 1 minute. Add beef strips (1/2 at a time); ... beef mixture over hot pasta; sprinkle with Parmesan cheese. ... beef strips for stir-fry.

(Blended with water.) Cook beef at 250 degrees until done. ... overnight. Then simmer in crock pot or pan until tender. I serve mine on hard rolls.

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