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Results 21 - 30 of 38 for hot canapes
Mix ingredients. Put in pie dish and cover with 3/4 cup of grated sharp cheese. Bake at 350 degrees for 20 minutes. Serve with or on ...
Trim crusts from bread and flatten with rolling pin. Blend cheeses with egg and spread on each slice of bread. Place asparagus spear on ...
23. HOT CRAB CANAPE
Mix all ingredients, except cheese and paprika, well and pour into casserole. Sprinkle with cheese and dash of paprika. Bake in 350 degree ...
Mix salad dressing, mustard, Worcestershire sauce and horseradish with crab meat. Heap crab meat mixture into Croustades, top with cheese ...
Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Roll 1 spear in each slice; use toothpick to ...
Mix together. Broil outsides of split finger rolls - turn over, spread mix over all. Broil until it bubbles. Mixture can be made ahead, put ...
Shell and devein the raw ... salt, garlic powder, hot sauce and lemon juice. Mix ... into quarters or triangles to serve. Makes 4 dozen canapes.
Cut fillets into bite-size cubes. Marinate 8 hours in lemon juice. (The lemon juice "cooks" the fish.) Drain and rinse in cold water. Add ...
29. CLAM CANAPES
Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce. Spread about 2 ... paprika. Serve immediately. Makes 20 to 24 appetizers.
30. CHEESE CANAPES
Mix cheese and ingredients by hand. Cut bread with jigger size glass, 4 rounds per slice. Butter 1 side of bread and brown lightly under ...
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